The Good One™

The Good-One Smoker, is in our opinion, the best smoker you can buy! Its ease of use, versatility, great looks, and extremely reasonable pricing puts it in a category all by itself! This isn't just a backyard smoker... The Good-One is an award winning smoker and is endorsed by Chris Marks, World Champion BBQ cook!

Chris is the head cook for the Three Little Pigs BBQ Team, and continues to teach his craft across the nation. The Three Little Pigs BBQ Team has traveled over the United States and has won over 40 BBQ contests and the Prestigious American Royal BBQ Contest Grand Championship 8 times with The Good-One Smoker. Chris has been featured on the Food Channels "Taste of America" with Mark De-Carlo, Travel Channels "BBQ Battle", and numerous other local and regional BBQ shows.

Whether you are smoking for just a few friends and family on the weekends, own a BBQ catering business, or even want to compete in BBQ contests across the nation, great food is always the goal. If you are ready to cook competition style BBQ with ease, you are ready to step up to The Good-One.

Patio Smokers

The Open Range Model 30-P - 30" x 12" The Open Range ™ will handle most outdoor cooking needs for families and is our most popular model. Grill steaks, hamburgers, or smoke your Thanksgiving turkey. This Grill has the capacity for a family picnic, BBQ, or for cooking your entire breakfast, lunch, or dinner. Smoke chicken, pork, beef, wild game and fish or other seafood to perfection. ***THE OPEN RANGE IS ALSO AVAILABLE IN A BUILT-IN OUTDOOR KITCHEN MODEL***

The Marshall Model 30/24-P - 30" x 24" The Marshall is excellent for hunting clubs, tailgating, BBQ competition teams, or light commercial use. This unit has room to smoke a hind quarter of beef, wild game, fish, seafood, or a half hog at any one time. Four slide-out racks and a drain in the smoker oven make this unit very easy to clean too!

The Rodeo Model 42/24P - 42" x 24" The Rodeo is great for competition BBQ, catering & BBQ operations. It is constructed with 11-guage body and 14-guage lids. Like all Good-One ™ smoker/grills, all will hold heat up to 4 hours without adding charcoal

The Lone Star Grill Model 36/24P - 24" x 34" The Lone Star Grill features a large grilling surface with complete heat control. It features an adjustable tray for raising and lowering coals. Grill Fajitas, Texas-style grilled barbecued ribs, steaks, chicken, hamburgers, and fish to perfection every time. The Lone Star ™ grill is great for tailgating, light commercial use, or family barbecues. It is constructed with 11-gauge body and 14 gauge lid.

Trailer Smokers

The Round Up Model 30/24T The Round Up ™ features The Marshall ™ smoker/grill mounted on a trailer for mobility. The unit is portable and provides plenty of cooking space for catering, competition cookers, hunt clubs, tailgating or light commercial use. This unit has the room to smoke a hind quarter of beef, wild game, fish, seafood, or a half hog at any one time or the space to cook 24 slabs of ribs flat or 20 slabs in 10 rib slide-in racks (an accessory available from Premier Grilling). All trailer units feature a removable trailer hitch for convenience in cooking.

The Pit Boss Model 42/24T - 41" x 16" The Pit Boss ™ features The Rodeo™ smoker/grill mounted on a trailer for mobility. The unit is portable and provides plenty of cooking space for catering, competition cookers, hunt clubs, tailgating. The Pit Boss ™ has the space to cook 24 slabs of ribs flat or 45 slabs in 15-rib racks (an accessory available from Premier Grilling). All trailer units feature a removable trailer hitch for convenience in cooking.

The Chuckwagon Model 42/24-TC The Chuckwagon ™ features The Marshall ™ and the Lone Star Grill ™ Smoker/Grill mounted on a trailer for mobility. The unit is portable and provides plenty of cooking space for catering, competition cookers, hunt clubs, tailgating. The Pit Boss ™ has the space to cook 24 slabs of ribs flat or 45 slabs in 15-rib racks (an accessory available from Premier Grilling). In addition, the Lone Star Grill ™ features a large grilling surface with complete heat control featuring an adjustable tray for raising and lowering coals. All trailer units feature a removable trailer hitch for convenience in cooking.

The Trail Boss Model 60T The Trail Boss ™ – The Boss for the competitor cooker. Cook a whole hog (up to 250 lbs) and feed a large audience. The Trail Boss ™ features heavy-duty 7-gauge body and 11-gauge lid. The Trail Boss ™, with its built in drain is easy to clean, and features a storage compartment. All trailer units feature a removable trailer hitch for convenience in cooking.

The Ponderosa Model 42/24/2T Cooking Area: 6560 sq. inches The Ponderosa ™ features 2 Rodeo ™ smoker/grills mounted on a trailer for mobility. This portable unit is excellent for catering, hunting clubs, tailgating, BBQ competition teams, or light commercial use. Each unit has room to smoke a hind quarter of beef, wild game, fish, seafood, or a half hog at any one time. All trailer units feature a removable trailer hitch for convenience in cooking.

Accessories Available

5-Slab Rib Rack 4-Slab Combo Rib Rack 15-Slab Rib Rack 10” Tire Replacement Replacement Parts

Sauces and Rubs Three Little Pigs

Kansas City Championship Kansas City Chipotle Kansas City Sweet Kansas City Touch of Cherry Kansas City All Purpose Kansas City Championship Kansas City Sweet Memphis Style

Lump Charcoal What is lump charcoal? The main difference between lump charcoal and formed charcoal briquettes is that lump is whole pieces of natural hardwood that has been exposed to high temperatures, which drives out volatile chemicals and leaves only the carbon. So, most of the wood “waste” is already gone before you buy it. With briquettes, that carbon is processed further. Formed charcoal is ground up, mixed with various fillers (sometimes petroleum based), and compressed into standard shapes. The Good-One lump Charcoal is made of 60% Oak, 20% Hickory, and 20% Pecan, and they use only natural hardwoods…never processed woods, or construction scraps. Benefits of The Good-One Lump Charcoal: Burns hotter Burns cleaner Burns longer Leaves less ash Burn rate can be controlled It is all natural with no fillers

The Good-One Flavored Woods: Hickory Pecan Cherry Apple Mesquite Sassafras Oak Peach

Wood Characteristics Best With Oak A heavy smoke flavor. Any oak will do. The second most popular smoking wood. Red meat, pork, fish, and some wild game. Hickory Strong, smoky taste. The most common smoking wood. Good with any meat Mesquite Sweet, light taste. Great with all meats. Especially good with ribs, lamb, and vegetables. Pecan Nice taste. Lighter than hickory. Good with almost anything. Apple Sweet, fruity smoke taste. Beef, poultry, wild game, pork Cherry Slightly sweet fruit flavor.  My Favorite Good with all meats.